You won't be able to just eat one. P.S. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread. Load it onto a toasted sub roll and prepare to be amazed. Saucy, slow-smoked brisket perfection. These burgers ooze unbeatable flavor. For a royal with cheese experience, add sauce galore and load it into a toasted kaiser bun for a gut punch of flavor. This smoky burger is topped with homemade chili and coleslaw for a meal you'll need to pull out the fork and knife for. For good reason, rib eyes are the favorite steaks of many a discriminating meat eater. If only Mr. Met had a mouth hole, he'd want to hustle these into his baseball face. The Philly cheese steak, a culinary institution of New England, is brought bang up to date with the Neapolitan stylings of the pizza star. When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. Flavor runs deep in this smokin' chili. Satiate your sweet and salty craving by topping a smoky medium-well steak with our zesty bacon sauce. Get your full packer started off right. It’s a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, heaps of kraut, and dripping in dressing. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130 degrees F. Chili, Traegerized. Wake up and double-fist with brisket. These homemade Italian meatballs are the perfect recipe to get kids helping in the kitchen. Super smoked pastrami. Take some with you for a high protein snack on your next adventure. We are highlighting a simple and tasty pot roast brisket recipe. In a large skillet over medium heat, heat 1 tablespoon oil. Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Whiskey in a burger? Traeger brings America's favorite restaurant, the steak house, to your own house. One worthy of any true Texan. This smoked tenderloin appetizer tastes so amazing, it's fit for a king. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Beef up your rib routine with these racks. This jerky is doused in a beer, soy and black pepper marinade, and smoked low & slow for an epic protein-packed snack. 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon smoked salt These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks. There’s nothing that beats smoking beef brisket on the grill. Spiced up, irresistible beef jerky. This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy. https://www.tasteofhome.com/recipes/pat-s-king-of-steaks-philly-cheesesteak Pile on homemade pico and finish these tacos off with avocado & queso fresco. Stack those Italian subs high with Traeger-made salami, hardwood smoke makes this tender meat super flavorful. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Fiery flavor will still have your guests screaming and shouting-- for more meat. Stuff your next meal with wood-fired flavor. This reverse seared steak recipe will impress any refined surf n’ turf connoisseur. We offer a toast to this roast for being so tender. Privacy Policy Turn that slab of beef into a BBQ masterpiece with this delicious BBQ brisket recipe. 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